I have in hand a gin and tonic. It is odd. It’s strong, but that’s not odd, because I don’t drink gin and tonic because I like tonic water. (I drink them to keep away malaria.) What’s a bit odd is that aside from its usual junipery goodness it smells like roses. What’s very odd […]
mushroom and leek risottoOriginally uploaded by nyxie. The May 2006 issue of Fine Cooking has a great article about the art of making risotto. Rather than telling you exactly which ingredients to use, it gives you a very simple seven step method to follow with whichever items your heart desires. As Chicago Blackhawks jersey womens […]
Welcome to Epicurean Ottawa! Candice and I spend a lot of time thinking about food and even occasionally writing about it, but our Livejournals and the community we http://www.cheapnfljerseys4.com maintain there never really seemed like the right place to start writing in-depth about our foodie experiences and experiments. Some time I registered the epicureanottawa.com domain […]